$10.50
We start with fresh garlic grown on the Mid North Coast of NSW Australia. Fermenting for a month turns this garlic inky black and it develops a date-like texture.
The umami-packed black garlic now has a sweet & earthy taste, without the bitterness of raw garlic.
Eat whole or chop finely. Delicious served with cheese, on it’s own or with pasta.
2 in stock
We start with fresh garlic grown on the Mid North Coast of NSW Australia. Fermenting for a month turns this garlic inky black and it develops a date-like texture.
The umami-packed black garlic now has a sweet & earthy taste, without the bitterness of raw garlic.
Eat whole or chop finely. Delicious served with cheese, on it’s own or with pasta.
| Weight | .07 kg |
|---|---|
| Dimensions | 8 × 8 × 8 cm |
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