Black Garlic, peeled – 50g – The Other Chef

$10.50

We start with fresh garlic grown on the Mid North Coast of NSW Australia. Fermenting for a month turns this garlic inky black and it develops a date-like texture.

The umami-packed black garlic now has a sweet & earthy taste, without the bitterness of raw garlic.

Eat whole or chop finely. Delicious served with cheese, on it’s own or with pasta.

Out of stock

Specs

Dimensions: 8 × 8 × 8 cm Categories: , , Availability:

Out of stock

Description

We start with fresh garlic grown on the Mid North Coast of NSW Australia. Fermenting for a month turns this garlic inky black and it develops a date-like texture.

The umami-packed black garlic now has a sweet & earthy taste, without the bitterness of raw garlic.

Eat whole or chop finely. Delicious served with cheese, on it’s own or with pasta.

  • Gluten Free
  • Vegan Friendly
  • All Natural Ingredients

Additional information

Weight .07 kg
Dimensions 8 × 8 × 8 cm

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