$10.50
We start with fresh garlic grown on the Mid North Coast of NSW Australia. Fermenting for a month turns this garlic inky black and it develops a date-like texture.
The umami-packed black garlic now has a sweet & earthy taste, without the bitterness of raw garlic.
Eat whole or chop finely. Delicious served with cheese, on it’s own or with pasta.
Out of stock
We start with fresh garlic grown on the Mid North Coast of NSW Australia. Fermenting for a month turns this garlic inky black and it develops a date-like texture.
The umami-packed black garlic now has a sweet & earthy taste, without the bitterness of raw garlic.
Eat whole or chop finely. Delicious served with cheese, on it’s own or with pasta.
| Weight | .07 kg |
|---|---|
| Dimensions | 8 × 8 × 8 cm |
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