Our premium extra virgin olive oil is produced by slow, cold continuous extraction to maintaining maximum nutrients and flavour. Sourced from a family-owned olive grove in South Australia.
Suitable for use as a finishing oil, in dressings and for low temperature cooking.
TASTING NOTES – Nose – grassy, artichoke, herbal. Palate – red apple and pear. Finish – green tea and citrus.
The dog on our label is our beloved company mascot Mali.
We call him Little Boy. Mali is a Serbian word meaning ‘little one’.