Another delicious pantry item from our friends at The Other Chef – truffled black garlic mustard is one of the most delicious condiments we’ve had in a long time – the earthy headiness of truffle, rich black garlic depth and tangy heat from the mustard.
A smooth and tangy mustard infused with truffle and black garlic. The gourmet partner to rare roast beef or BBQ beef or a fancy ham and cheese toastie.
Not sure about Black Garlic? – check out this story from SBS Food.
Ingredients – Dijon mustard (water, mustard seed 18%, salt sugar, food acid [acetic], turmeric) water, onion, black garlic (1.6%) paprika, truffle aroma (0.9%), turmeric, garlic
Serving size – 10g, Servings/pack – 25
per serve per 100g
ENERGY 35kj 345kj
PROTEIN 0.5g 5.4g
FAT 0.3g 2.8g
FAT, saturated 0.0g 0.1g
CARBOHYDRATE 0.7g 6.9g
SUGAR 0.4g 4.4g
SODIUM 118mg 1180mg
Made in Australia from at least 80% Australian ingredients
Made by The Other Chef, 2/22 Merrigal Rd, Port Macquarie NSW 2444